Legend's Restaurant - Brunch Menu

Our Sunday Brunch Menu is served ala carte, not as a buffet. Brunch is served on Sundays from 10:00 AM until 3:30 PM and provides a selection of both breakfast and lunch items. Don't forget about our Mimosa and Champagne specials for $2.60!
Norman's favorite Sunday Brunch !

SOUPS
ONION SOUP GRATINEE or SOUP OF THE DAY Cup $3.95, Bowl $4.95
SOUP & SALAD BAR $7.75

EGG DISHES
(served with salad bar or Caesar salad)
SCRAMBLED EGG BEATERS CAN BE SUBSTITUTED IN OMELETS
AND SCRAMBLED EGG DISHES .
(substitute a fruit cup for potatoes…add $1.50)

BISCUIT BENNIE - a large chive and cheddar biscuit split and topped with breakfast sausage, poached eggs, and Hollandaise sauce. Served with sautéed potatoes…………$9.95

OMELET OF THE DAY - a three egg omelet with filling of the Chef’s choice. Served with sautéed potatoes…….$9.95

EGGS BENEDICT - English muffin halves topped with Canadian bacon slices, poached eggs, and Hollandaise sauce. Served with sautéed potatoes……….$9.95

EGGS SARDOU - English muffin halves topped with creamed spinach, poached eggs, artichoke hearts and Hollandaise sauce. Served with sautéed potatoes…………$9.95

EGGSTERS ROCKEFELLER – English muffin halves topped with creamed spinach, poached eggs, fried oysters, and a Creole Hollandaise sauce. Served with triple-cheese grits….$11.95

GRILLED HAM STEAK - served with scrambled eggs, sautéed potatoes, and cinnamon applesauce………$9.95

NEW MEXICO BREAKFAST TACO – a flour tortilla stuffed with scrambled eggs and seasoned beef, with cheddar cheese, sour cream, salsa, guacamole and sautéed potatoes…….$9.95

BEEF TENDERLOIN BENNIE - English muffin halves topped with fresh tomato slices, choice beef tenderloin, poached eggs and Hollandaise sauce. Served with sauteed potatoes...$12.95

THE SENSATIONAL BELGIAN WAFFLE
with fresh fruit topping of the day, whipped cream, and bacon. Served with fruit cup, Caesar salad, blue cheese wedge or salad bar …..$8.95

SALADS & SANDWICHES
LEGEND’S CHICKEN SALAD - chicken breast, pecans, seedless grapes, celery, water chestnuts, a trace of candied ginger, and lightly curried soy mayonnaise. Served with seasonal fresh fruit……$9.45

LEGEND’S CAESAR SALAD - romaine lettuce tossed with housemade croutons, Parmesan cheese and housemade Caesar dressing.….$6.95 (add chicken….$2.95, add shrimp or oysters…..$4.45)

SALAD SAMPLER - small portions of Legend’s chicken salad, pasta salad, fruit salad, and tuna salad……..$9.95

APPLE WALNUT CHICKEN SALAD - mixed greens, sugared walnuts, Fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast........$10.95

THE LEGEND’S CHEESEBURGER - grilled 8 oz. beef patty with cheddar cheese, lettuce, tomato, onion, pickle, on a bun. Served with fries….$9.95

OPEN FACE CHICKEN SANDWICH – poached chicken breast meat, lettuce, tomato, house-made 1000 island dressing, bacon strips, over rye bread. Garnished with olives and hard-boiled
egg. (for lo-carb, request no bread)….$8.95

GRILLED CHEESE PANINI – cheddar cheese grilled on tomato basil bread. Served with French fries…$6.95

SMOKED SALMON PANINI – cool-smoked Norweigan salmon, dilled cream cheese, capers, onion, fresh spinach, and hard-boiled egg grilled on tomato basil bread. Served with a side of Caesar salad……$9.95

HAM & BRIE PANINI - Brie cheese, ham, and thinly sliced apple on tomato basil bread, toasted in our panini press. Served with a cup of fresh fruit.......$9.95

ENTREES
(served with choice of Caesar salad, blue cheese wedge, fresh fruit or salad bar)
SHRIMP & GRITS - our play on the Southern classic. Sauteed shrimp in a mild white wine Cajun sauce with our triple cheese grits...$11.95

CHICKEN CREPES - twin French pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, & Madeira wine. Topped with Hollandaise sauce, served with a baked apple……….$11.95

FETTUCINE ALFREDO - pasta tossed with reduced cream and Parmesan cheese…….$9.95 (add chicken…..$2.95, add shrimp or fried oysters…$4.45

18% for service will be added to the checks of parties of 8 or more or with separate checks in lieu of gratuity.