   
DINNER
SOUPS
ONION SOUP GRATINEE or SOUP of the DAY Cup $3.95 Bowl $4.95
APPETIZERS
MARYLAND STYLE CRAB CAKES - Lump crab meat, celery, onion, bell pepper, bread crumbs, and seasonings sautéed in butter. Served with homemade tartar sauce….$9.75
CALIMARI – Strips of calimari steak, dusted in a lemon pepper, Parmesan, bread crumb mixture and deep fried. Creole remoulade sauce and marinara…..$7.50
SMOKED SALMON - Cold smoked salmon sliced thin and served with red onion, cream cheese, capers, horseradish and toast points………$8.75
MISO SHRIMP - six large sauteed shrimp served with miso-butter and sour-dough bread for dipping.......$8.95
COCONUT SHRIMP - six coconut battered deep-fried shrimp served with ourfamous remoulade dipping sauce.........$8.95
ARTICHOKE DIP – Legends’ popular dip of artichoke hearts, cream cheese, Parmesan, scallions, and lemon juice. Toast points…………$7.50
MARGHERITA PIZZA - 10 inch cracker-crust pizza with garlic olive oil, fresh mozzarella, baby sweet plum tomatoes, and fresh basil .......$8.95
CHEESEBURGER PIZZA - 10 inch cracker-crust pizza. Familiar flavors in an unfamiliar environment............$8.95
SALADS
LEGEND’S CAESAR SALAD - $7.95
(add chicken…..$2.95, add shrimp or fried oysters…..$4.45)
MANGO COCONUT SHRIMP SALAD - mixed greens with five large deep-fried coconut battered shrimp, almonds, goat cheese,and a champagne mango vinaigrette....$12.95
LEGEND’S CHICKEN SALAD - with pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit….$9.45
APPLE WALNUT CHICKEN SALAD – mixed greens, sugared walnuts, Fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast….$11.45
SPINACH SALMON SALAD – tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette………..$13.95
TENDER WEDGE – a 5oz choice tenderloin filet served on a platter together with a blue cheese wedge salad….$21.95
STEAKS
(served with choice of salad bar, Caesar salad or blue cheese wedge salad
12 oz USDA CHOICE RIB EYE STEAK – heavily marbled for extra flavor. With vegetable of the day and baked potato…..$28.95
8 oz. CHOICE CENTER CUT TENDERLOIN STEAK – prime center cut filet served with baked potato & vegetable of the day….$37.95
MEDALLIONS of CHOICE BEEF TENDERLOIN – 8 oz portion of USDA choice grade beef tenderloin finished with a choice of :
shrimp and brown butter
or
crumbled blue cheese and rich brown demi-glace sauce.
Served with sour cream & chive mashed potatoes and vegetable of the day….$29.95
CHOICE PETITE FILET – 5 ounces of USDA choice grade center-cut beef tenderloin. Served with baked potato and vegetable of the day….$27.95
BRAISED BEEF TENDERLOIN TOSTADA NAPOLEON - layers of braised choice beef, cheddar cheese, black beans,green chili sauce, sandwiched between crispy corn tostada shells, topped with a fried egg....$16.95
SEAFOOD and FISH
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad)
AHI TUNA - Sushi grade tuna fillet, pistachio tempura battered, served with rice and vegetable of the day, with a side of wasabi cream......$24.95
FILLET of CHILEAN SEA BASS -finished with a mango roasted red pepper coulis, served over a candied pineapple slice with rice and vegetable of the day...$28.95
THE CHUCK SPECIAL - Sauteed fillet of Chilean sea bass, finished with miso butter.
Vegetable of the day, fried spinach and sour cream & chive mashed potatoes....$26.95
SEA SCALLOPS - herb crusted and sauteed, finished with a tomato gastrique. Served with rice and vegetable of the day...........$22.95
FILLET OF HORSERADISH CRUSTED SALMON – fillet of wild coho salmon, oven baked, topped with a dill lemon sour cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…….$23.95
SPICY CURRIED SHRIMP – large shrimp sautéed and tossed with red curry, coconut milk, lime juice and other spices. Rice and vegetable of the day………$21.95
OKLAHOMA CATFISH - Served deep-fried with housemade tartar sauce, rice, and vegetable of the day…………$14.95
MAPLE SOY GLAZED SALMON FILLET –fillet of wild coho salmon served with basmati rice and vegetable of the day…..$21.95
VEAL & PORK
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)
VEAL PICATTA- tender flat portions of veal sautéed in butter and finished with an artichoke, caper and lemon sauce. Served over fettuccine pasta with vegetable of the day….$24.95
PORK LOIN– grilled boneless pork loin finished with a creamy brandy sauce fresh apples and sage. Served with sour cream & chive mashed potatoes and vegetable of the day…$19.95
FOWL
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)
SEARED DUCK BREAST - served sliced, medium rare with an orange Marsala sauce. Sour cream chive mashed potatoes and vegetable of the day.....$24.95
LIGHT & HEALTHY MEDITERRANEAN CHICKEN – lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red pepper, and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes….$18.95
MEDALLIONS of CHICKEN BREAST - boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the day and sour cream & chive mashed potatoes…….$17.95 (with Lemon Caper Sauce add $2.00)
CHICKEN CREPES - twin French pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and Madeira wine. Topped with Hollandaise sauce, served with a baked apple……….$11.95
PASTA
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad ) SMOKED CHICKEN PASTA - penne pasta tossed in a Cajun garlic cream sauce with a house-smoked chicken, sun-dried tomatoes and bacon........$13.95
FETTUCCINE ALFREDO - pasta tossed with reduced cream and Parmesan cheese……$12.95 (add chicken…$2.95, add shrimp or fried oysters…$4.45).
MANICOTTI - twin pasta tubes filled with ricotta and mozzarella cheeses. Finished with our house-made sun-dried tomato marinara. Served with vegetable of the day, and choice of salad............$11.95
SANDWICHES AND LIGHTER FARE
(add a cup of soup, salad bar, Caesar or blue cheese wedge salad for $2.95)
PORTOBELLO MUSHROOM SANDWICH – a roasted Portobello mushroom topped with melted goat and mozzarella cheeses & roasted red bell pepper on tomato basil bread with lettuce, tomato and balsamic vinaigrette for dipping. Served with a side of Caesar salad…………$9.95
CHICKEN SUPREME SANDWICH - a light sandwich of boneless chicken breast meat dipped in bread crumbs, sautéed in butter, served open face on toasted rye with a Madeira wine cream sauce. Served with a baked apple garnish…..$9.45
THE LEGEND’S CHEESEBURGER - grilled 8 oz. Angus beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with French fries...$9.95
Consuming raw or under-cooked eggs, meat, poultry, fish, shellfish or milk products may increase the risk of food-borne illness .
Legend’s is a wi-fi hotspot (free hi-speed internet)
18% for service will be added in lieu of gratuity to the checks of parties of 8 or more and to the guest checks of parties requesting separate checks. Please allow extra time for separate checks
We cannot guarantee the tenderness or palatability of steaks cooked beyond MEDIUM WELL
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