   
DINNER
SOUPS
ONION SOUP GRATINEE or SOUP of the DAY Cup $4.25 Bowl $5.25
APPETIZERS
(add a salad bar, Caesar appetizer, or blue cheese wedge for $2.95)
MARYLAND STYLE CRAB CAKES - Lump crab meat, celery, onion, bell pepper, bread crumbs, and seasonings sautéed in butter. Served with homemade tartar sauce….$10.95
BBQ SHRIMP - classic New Orleans BBQ shrimp, garlic, Worcestershire, butter & BBQ sauce served with sour-dough toast for dipping....$9.95
CALIMARI – Strips of calimari steak, dusted in a lemon pepper, Parmesan, bread crumb mixture and deep fried. Creole remoulade sauce and marinara…..$8.50
TOMATO BUTTER SHRIMP - six large sauteed shrimp, served with a sun-dried tomato butter and sour-dough bread for dipping....$8.95..
SMOKED SALMON - Cold smoked salmon sliced thin and served with red onion, cream cheese, capers, horseradish and toast points………$8.75
ARTICHOKE DIP – Legends’ popular dip of artichoke hearts, cream cheese, Parmesan, scallions, and lemon juice. Toast points…………$7.95
FRIED EGGPLANT - panko crusted, Parmesan dusted. Served with a mild horseradish sour cream dippping sauce..............$8.25
PORTOBELLO MUSHROOM - roasted Portobello mushroomstuffed with goat cheese ans fresh mozzarella cheeses, served with balsamic vinaigrette on the side....$8.95
SALADS
LEGEND’S CAESAR SALAD - $7.95
(add chicken…..$2.95, add shrimp or fried oysters…..$4.45)
MANGO CURRIED SHRIMP SALAD - mixed greens with five large warm curried shrimp, almonds, goat cheese,and a champagne mango vinaigrette....$13.95
LEGEND’S CHICKEN SALAD - with pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit….$10.45
APPLE WALNUT CHICKEN SALAD – mixed greens, sugared walnuts, Fuji apples, feta cheese,
raspberry vinaigrette, with warm sliced chicken breast….$13.95
SPINACH SALMON SALAD – tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette………..$13.95
FISH TACOS- blackened tilapia filet, marinated slaw,queso fresco, with fresh lime sour-cream sauce in flour tortillas. Black beans
and pico de gallo on side.....$11.45
TENDER WEDGE - a 5oz choice tenderloin filet served on a platter together with a blue cheese wedge salad......$22.95
BEEF
(served with choice of salad bar, Caesar salad or blue cheese wedge salad
8 oz. CHOICE SIRLOIN STEAK- grilled to order, sliced, served with Argentine Chimichurri sauce, sour cream & chive mashed potatoes, vegetable of the day...$17.95
12 oz USDA CHOICE RIB EYE STEAK – heavily marbled for extra flavor. With vegetable of the day and baked potato…..$28.95
8 oz. CHOICE CENTER CUT TENDERLOIN STEAK – center cut filet served with baked potato & vegetable of the day….$37.95
MEDALLIONS of CHOICE BEEF TENDERLOIN – 8 oz portion of USDA choice grade beef tenderloin on a pool of Worcestershire demi-glaze finished with blue cheese butter. Served with sour cream & chive mashed potatoes and vegetable of the day.......$29.95
CHOICE PETITE FILET – 5 ounces of USDA choice grade center-cut beef tenderloin. Served with baked potato and vegetable of the day….$27.95
SEAFOOD and FISH
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad)
FILLET OF HORSERADISH CRUSTED SALMON – fillet of fresh Atlantic salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…….$24.95
OKLAHOMA CATFISH - Served deep-fried with housemade tartar sauce, rice, and vegetable of the day…………$14.95
MAPLE SOY GLAZED SALMON FILLET - fillet of fresh salmon served with Basmati rice and vegetable of the day........$22.95
SPICY CURRIED SHRIMP - shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with Basmati rice and vegetable of the day.......$16.95
FISH TACOS - blackened tilapia, marinated slaw, with fresh lime sour cream sauce on flour tortillas. Black beans & pico de gallo on the side............$11.45
PORK
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)
CRISPY PORK TENDERLOIN MEDALLIONS– sauteed and finished with warm marinated Portobello mushrooms in a light Asian sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…$18.95
PORK SCHNITZEL - sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream & chive mashed potatoes and vegetable of the day......$17.95
FOWL
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)
SEARED DUCK BREAST - served sliced, medium rare with an orange Marsala sauce. Sour cream chive mashed potatoes and vegetable of the day.....$25.95
LIGHT & HEALTHY MEDITERRANEAN CHICKEN – lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red pepper, and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes….$18.95
MEDALLIONS of CHICKEN BREAST - boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the dayand sour cream & chive mashed potatoes…….$17.95 (with Lemon Caper Sauce add $2.00)
CHICKEN CREPES - twin French pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and Madeira wine. Topped with Hollandaise sauce, served with a baked apple……….$13.45
HONEY SEARED CHICKEN - sauteed panko-dusted chicken breastwith a honey sake soy glaze. Served
with Basmati rice........$17.95
GREG'S CHICKEN - boneless chicken breast, stuffed with spinach, goat cheese, garlic, and shallots. Lightly breaded and deep fried. Finished with a sherry mushroom sauce.$18.95
PASTA
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad )
FETTUCCINE ALFREDO - pasta tossed with reduced cream and Parmesan cheese……$12.95 (add chicken…$2.95, add shrimp or fried oysters…$4.45).
HOUSE-MADE LASAGNA - with Italian sausage, spinach, ricotta & mozarrella
cheeses.......$12.45
SUNDRIED TOMATO PASTA with CHICKEN - fettuccine pasta with smoked chicken in a light creamy sundried tomato sauce with fresh spinach. Picode gallo garnish.....$13.95
SANDWICHES
(add a cup of soup, salad bar, Caesar or blue cheese wedge salad for $2.95)
THE LEGEND’S CHEESEBURGER - grilled 8 oz. Angus beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with French fries...$10.45
Consuming raw or under-cooked eggs, meat, poultry, fish, shellfish or milk products may increase the risk of food-borne illness .
Legend’s is a wi-fi hotspot (free hi-speed internet)
18% for service will be added in lieu of gratuity to the checks of parties of 8 or more and to the guest checks of parties requesting separate checks. Please allow extra time for separate checks
We cannot guarantee the tenderness or palatability of steaks cooked beyond
MEDIUM WELL
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