   
DINNER
SOUPS+
ONION SOUP GRATINEE or SOUP of the DAY Cup $3.95 Bowl $4.95
APPETIZERS
MARYLAND STYLE CRAB CAKES - Lump crab meat, celery, onion, bell pepper, bread crumbs, and seasonings sautéed in butter. Served with homemade tartar sauce….$9.75
CALIMARI – Strips of calimari steak, dusted in a lemon pepper, Parmesan, bread crumb mixture and deep fried. Creole remoulade sauce and marinara…..$7.50
SMOKED SALMON - Cold smoked salmon sliced thin and served with red onion, cream cheese, capers, horseradish and toast points………$8.75
MISO SHRIMP - six large sauteed shrimp served with miso-butter and sour-dough bread for dipping.......$8.95
ARTICHOKE DIP – Legends’ popular dip of artichoke hearts, cream cheese, Parmesan, scallions, and lemon juice. Toast points…………$7.50
FRIED EGGPLANT - panko crusted, Parmesan dusted. Served with a mild horseradish sour cream dippping sauce..............$7.95
SALADS
LEGEND’S CAESAR SALAD - $7.95
(add chicken…..$2.95, add shrimp or fried oysters…..$4.45)
MANGO COCONUT SHRIMP SALAD - mixed greens with five large deep-fried coconut battered shrimp, almonds, goat cheese,and a champagne mango vinaigrette....$12.95
LEGEND’S CHICKEN SALAD - with pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit….$9.45
APPLE WALNUT CHICKEN SALAD – mixed greens, sugared walnuts, Fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast….$11.45
SPINACH SALMON SALAD – tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette………..$13.95
TENDER WEDGE – a 5oz choice tenderloin filet served on a platter together with a blue cheese wedge salad….$21.95
BEEF
(served with choice of salad bar, Caesar salad or blue cheese wedge salad
8 oz. CHOICE SIRLOIN STEAK- grilled to order, sliced, served with Argentine Chimichurri sauce, sour cream & chive mashed potatoes, vegetable of the day...$17.95
12 oz USDA CHOICE RIB EYE STEAK – heavily marbled for extra flavor. With vegetable of the day and baked potato…..$28.95
8 oz. CHOICE CENTER CUT TENDERLOIN STEAK – center cut filet served with baked potato & vegetable of the day….$37.95
MEDALLIONS of CHOICE BEEF TENDERLOIN – 8 oz portion of USDA choice grade beef tenderloin on a pool of Worcestershire demi-glaze finished with blue cheese butter. Served with sour cream & chive mashed potatoes and vegetable of the day.......$29.95
CHOICE PETITE FILET – 5 ounces of USDA choice grade center-cut beef tenderloin. Served with baked potato and vegetable of the day….$27.95
SEAFOOD and FISH
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad)
FILLET OF HORSERADISH CRUSTED SALMON – fillet of fresh Atlantic salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…….$23.95
OKLAHOMA CATFISH - Served deep-fried with housemade tartar sauce, rice, and vegetable of the day…………$14.95
MAPLE SOY GLAZED SALMON FILLET - fillet of fresh salmon served with Basmati rice and vegetable of the day........$21.95
SEARED AHI TUNA - served rare with Paul's Asian marinated mushrooms and Basmati rice........$14.95
SPICY CURRIED SHRIMP - shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with Basmati rice and vegetable of the day.......$14.95
FISH TACOS - blackened tilapia, marinated slaw, with fresh lime sour cream sauce on flour tortillas. Black beans & pico de gallo on the side............$9.95
PORK
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)
PORK LOIN– grilled boneless pork loin finished with a summer peach BBQ sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…$14.95
PORK SCHNITZEL - sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream & chive mashed potatoes and vegetable of the day......$14.95
FOWL
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)
SEARED DUCK BREAST - served sliced, medium rare with an orange Marsala sauce. Sour cream chive mashed potatoes and vegetable of the day.....$24.95
LIGHT & HEALTHY MEDITERRANEAN CHICKEN – lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red pepper, and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes….$18.95
MEDALLIONS of CHICKEN BREAST - boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the dayand sour cream & chive mashed potatoes…….$17.95 (with Lemon Caper Sauce add $2.00)
CHICKEN CREPES - twin French pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and Madeira wine. Topped with Hollandaise sauce, served with a baked apple……….$11.95
TARRAGON CHICKEN - sauteed lightly breaded boneless chicken breast, over fettucine pasta, with a light mushroom, tarragon, Dijon mustard, cream sauce......$9.95
PASTA
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad )
SMOKED CHICKEN PASTA - penne pasta tossed in a Cajun garlic cream sauce with a house-smoked chicken, sun-dried tomatoes and bacon........$13.95
FETTUCCINE ALFREDO - pasta tossed with reduced cream and Parmesan cheese……$12.95 (add chicken…$2.95, add shrimp or fried oysters…$4.45).
HOUSE-MADE LASAGNA - with Italian sausage, spinach, ricotta & mozarrella
cheeses.......$11.95
PASTA CARBONARA - penne pasta, bacon, fresh tomatoes, arugula, Parmesan, tossed with olive oil, a hint of garlic with a little butter and a little cream.........$9.95
SANDWICHES
(add a cup of soup, salad bar, Caesar or blue cheese wedge salad for $2.95)
BLACKENED CHICKEN SANDWICH - with Provolone cheese, lettuce, tomato, pickle, French-fried onions & green chili mayo on a bun. Served with fries.....$9.95
THE LEGEND’S CHEESEBURGER - grilled 8 oz. Angus beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with French fries...$9.95
Consuming raw or under-cooked eggs, meat, poultry, fish, shellfish or milk products may increase the risk of food-borne illness .
Legend’s is a wi-fi hotspot (free hi-speed internet)
18% for service will be added in lieu of gratuity to the checks of parties of 8 or more and to the guest checks of parties requesting separate checks. Please allow extra time for separate checks
We cannot guarantee the tenderness or palatability of steaks cooked beyond
MEDIUM WELL
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